Ingredients
Instructions
- Pour water into a saucepan and bring to a very soft boil (not rolling boil). Adjust the temp to keep the water at the soft boil (simmer).
- Add in the vinegar.
- Crack an egg into an egg cup or small bowl (do not break the yolk).
- Carefully slide the egg into the hot water.
- Let the egg simmer in the water for approximately 3 1/2 minutes. Do not stir or disturb the egg while cooking.
- While the egg is cooking, toast your bread slice. Then top with butter choice.
- After 3 1/2 minutes gently scoop the egg out of the water, using a slotted spoon.
- Let excess water drain away, and place the egg onto your butter toast.
- Sprinkle atop with salt and black pepper as desired.
