Ingredients
Instructions
- Slice the tomatoes lengthwise and place in a medium sauce pan.
- Turn on heat to medium and add in the sugar, lemon juice, salt, and zest.
- Bring to a low simmer (be careful not to burn). Let the mixture simmer for about 35 minutes. Until it begins to thicken and become glossy.
- Add in the cinnamon and clove. Continue to simmer for another 10 minutes.
- Keep an eye on consistency. When the tomatoes are cooked down to a thick jam-like texture. Remove from heat. Let set for a few minutes to cool before spooning into jars. This recipe works well for refrigeration, freezing, or water bath canning.
Delicious as a side to roasted chicken or as a spread on crusty bread or toast.
