Ingredients
Equipment
Instructions
- Add pasta to boiling water and cook according to package directions.
- While the pasta is cooking cut up the tomatoes and basil and mince the garlic. Add olive oil to a skillet on medium heat.
- Add the minced garlic and gently sauté for about 2 minutes, until fragrant.
- Add tomatoes to the pan and lightly sauté for another minute.
- Add in the lemon juice, red pepper flakes, and salt, then stir in the cooked pasta.
- Turn off heat, then add in the basil to gently wilt.
- Serve with a garnish of basil leaves, drizzle of olive oil, and grated parmesan cheese. And don’t forget the crusty bread. Pairs wonderfully with chilled Chablis or Rosé wine.
